Sold in 4.5" deep square pot.
This English heirloom has for generations enjoyed a well-deserved place in American gardens. The thick stalks are bitter free, deep red at the base and shading to green toward the leaf. Started indoors very early, a light harvest is possible the first year with heavy yields each year thereafter. Hardy throughout the continental U.S. but prefers areas with cooler summer weather.
Edible Parts: Do NOT eat the leaves.